68+ Kitchen Safety And Sanitation. Keep all kitchen equipment and utensils used to produce cottage food products clean and in a good condition. One should wash their hands with soap and the hottest water they can withstand for 15 seconds.
It looks at the whole system of food preparation, instead of individual parts, and seeks. Being aware of the top 10 safety and sanitation tips for the kitchen is important. Wear appropriate, clean clothing on the lab days. Cooking is fun, but kitchen safety is a priority.
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